On the podcast Biscuits and Jam, Lambers claimed that she often asserts that “the loaf will get you the ring”.
The “marriage-worthy meatloaf” is the prized family recipe that Miranda Lambert values the most”.
The marriage meatloaf from Miranda Lambert’s mother “worked for me twice,” she jokes. Get the recipe.
Lambert discussed her mother Beverly’s “famous meatloaf,” one of the book’s most memorable recipes, on the Biscuits and Jam podcast with Southern Living editor-in-chief Sid Evans. In her cookbook, Y’all Eat Yet?, the country singer shares all the cherished recipes and anecdotes from the generations of women who taught her to cook.
She always says, “It’s the loaf that’ll getcha the ring,” and I mean, it worked for me twice, so there’s that,” Lambert said with a chuckle.
She was married in 2019 and currently resides with Brendan McLoughlin, Lambert’s partner. Prior to their 2015 divorce, she was married to fellow country music artist Blake Shelton for four years.
If you’re getting serious with someone, Lambert advised on the show, “You either bring them to Bev Lambert’s house to have the loaf or you prepare it yourself”.
Everybody in our group of friends is familiar with the ladies in question”.
Get the recipe for Miranda Lambert’s joke about how her mother’s marriage meatloaf “worked for me twice.”.
In 2010, Southern Living published the decadent recipe that her mother had created. It combines ground pork sausage and ground beef. The dish is finished with a sweet-and-sour glaze. You can read the entire recipe below.
Lambert acknowledged that additional people have benefited from the meal’s wedding bell effects.
At least ten times where someone prepared the meatloaf or delivered it to Mom before getting engaged. It’s just like a little spell, I dunno”.
Some of Lambert’s most loved dishes and stories are included in her cookbook. She admitted that her knowledge of cooking is undoubtedly generational.
She remarked, “My mother could create something out of nothing.”. We didn’t always have a lot of food in our house as kids because we didn’t have a lot of resources. Then, using the bare minimum, she would simply put together dinner. Due to its low cost and the fact that my mother would save the sauce from our garden, we ate a lot of spaghetti”.
Do the best with what you have is a small sign that my grandmother always had in her kitchen, so that’s probably where [Beverly] got that, she said. She used the same philosophy in both her life and her cooking. She gave it to my mother, who in turn gave it to me”.
Cooking, according to Lambert, gives her the opportunity to revisit memories of the people she values most.
“When I make something with my grandmother’s items, I can feel her close by. She is now back. And you just can’t put a price on that, in my opinion,” she added.
Bev is known for her meatloaf.
2 lb. lard-free hamburger meat.
1 lb, a sausage created from pork ground up.
Broken up 18 saltines.
A chopped half of a green bell pepper.
12 of a finely minced yellow onion.
2 substantial, lightly beaten eggs.
1 Tbsp. made with Worcestershire sauce.
1 tsp. mustard.
Sugar, 12 cups, light brown, tightly packed.
twelve cups of ketchup.
2 Tbsp. flour.
Salt and pepper that have just been freshly ground.
the 350° setting on the oven. Employ a 11 7-inch baking dish.
Crackers, onions, bell peppers, eggs, mustard, Worcestershire, and 14 cups of brown sugar should all be combined in a medium bowl.
Add the crackers, sausage, and ground beef as well.
Mash with your hands as you blend.
Form the mixture into a 10- by 5-inch loaf in the baking dish. Baking takes a full hour.
Remove from the oven; set aside the juices in another bowl for the gravy.
Ketchup is placed in a bowl and is combined with the remaining 1/4 cup of brown sugar for the glaze. It will take 2 to 3 tablespoons of glaze for the gravy. using the remaining mixture, make a meatloaf.
After an additional 15 minutes of baking, the thickest part of an instant-read thermometer should register 160°F. After adding it to a saucepan, discard the drain liquid. Add the flour when the mixture starts to thicken. 1 1/2 cups of hot water should be added to the saucepan along with the reserved glaze. Cook the mixture until it bubbles. After removing the food from the heat, season liberally with salt and pepper.
After the loaf has baked for 20 minutes, it should be removed from the oven. Serve the meal next straight from the casserole dish, topped with your favorite mashed potatoes and gravy.
