The Garlic Steak and Potato Foil Packets will tempt your taste buds!
This simple and delectable recipe will have your family pleading for it every week, whether you’re planning a picnic, a barbecue, or a cozy evening at home. It’s easy to make, which is the best part.
A Casual Picnic That Developed Into A Culinary Treat.
My family and I made the impromptu decision to have a picnic by the lake a few summers ago. There was just one issue: I forgot to marinate the steaks for the barbecue.
Fear started to take hold before I recalled a recipe for foil packets filled with garlic steak that I had seen.
Flavors Mixed Perfectly Together.
Think about the mouthwatering aroma of a sizzling steak infused with the hearty flavors of garlic, perfectly complemented by flavorful and tender potatoes. Indulgence personified in these Garlic Steak and Potato Foil Packets.
A Dish That Always Impresses.
You will require the following:.
Defatted and cut into 2-inch slices, 2 pounds of top-notch sirloin steak.
1 pound of baby yellow potatoes, cut into quarters or halves as you like.
1 tablespoon of minced garlic (adjust to preference).
2 teaspoons of Italian seasoning (or a combination of dried oregano, thyme, and parsley).
1 teaspoon onion powder.
Three tablespoons of olive oil.
To taste, add salt and pepper.
These tasty foil packets can be made as follows:.
Depending on whether you plan to bake or grill, preheat your oven to 425 degrees F.
Steak, potatoes, olive oil, minced garlic, salt, pepper, and a variety of seasonings should be gently combined in a large bowl. Make sure everything is thoroughly blended.
On four 12 x 12-inch sheets of aluminum foil, distribute the potatoes and steak equally.
Wrap the contents completely in foil for safe packaging.
To cook the steak and potatoes to perfection when grilling, place the foil packs over high heat for 10 minutes on each side.
To cook the steak and potatoes to the desired doneness in the oven, place the foil packets on a baking sheet and bake for about 20 minutes.
Once the food has been prepared, carefully remove the foil packages, being careful not to let any steam escape.
Sprinkle some fresh parsley on the steak and potatoes for flavor.
The Garlic Steak and Potato Foil Packets can either be served straight from the foil or placed on plates.
Prepare to savor this delectable dish, which brings together the richness of steak and the cozy appeal of potatoes in a convenient and flavorful package.
So keep this recipe for Garlic Steak and Potato Foil Packets in mind the next time you’re searching for a delectable dish that perfectly encapsulates comfort and flavor.
It’s a recipe that’s been developed out of necessity and improved through countless gatherings and family meals.
These foil packets will undoubtedly become a staple in your culinary repertoire thanks to the mouthwatering flavors and the irresistible aroma that fills the air as they cook. I promise your family will appreciate it!
